Preheat your oven to 290°C (550°F). Open your puff pastry and cut or tear into 1/2 centimetre thick strips lengthwise.
Wrap strips around hot dogs, mimicking the cloth bandages on a mummy. The more irregular, the better!
Place wrapped hot dogs on a lined baking sheet — we used a nonstick baking mat, but parchment paper also works well — and bake until golden brown, about 5 minutes. Turn once for an even bake.
Remove from the oven using a pizza peel or heat-resistant gloves. Once slightly cool, top with edible googly eyes.
Serve along with your favourite dipping sauces! We love the classics and serve these with ketchup and mustard.
Ingredients
Directions
Preheat your oven to 290°C (550°F). Open your puff pastry and cut or tear into 1/2 centimetre thick strips lengthwise.
Wrap strips around hot dogs, mimicking the cloth bandages on a mummy. The more irregular, the better!
Place wrapped hot dogs on a lined baking sheet — we used a nonstick baking mat, but parchment paper also works well — and bake until golden brown, about 5 minutes. Turn once for an even bake.
Remove from the oven using a pizza peel or heat-resistant gloves. Once slightly cool, top with edible googly eyes.
Serve along with your favourite dipping sauces! We love the classics and serve these with ketchup and mustard.
