[cooked-sharing]
Ingredients:
100g almond flour
100g coconut, desiccated
100g The Fast 800 Vanilla Shake
10g chia seeds
½ tsp cinnamon
¼ tsp nutmeg
1 tbsp coconut oil, melted
1 orange, zest and juice
1 tbsp smooth peanut butter
3 Medjool dates, pitted and chopped
½ tsp vanilla extract
15g tahini
Method:
1
Place all ingredients into a food processor and pulse on high until well combined.
2
Using your hands, shape the mixture into 14 even balls.
3
Place balls in an airtight container and set in the refrigerator for at least 1 hour before serving.
Leftover tip:
4
Leftover portions can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 months.
Additional notes:
5
Make Easter crosses on the protein balls by mixing 25 g of The Fast 800 Vanilla Shake powder with melted coconut oil, enough to make a pourable consistency. Use a teaspoon or piping bag to carefully draw crosses over each ball, then place in the refrigerator to set.
Ingredients
Ingredients:
100g almond flour
100g coconut, desiccated
100g The Fast 800 Vanilla Shake
10g chia seeds
½ tsp cinnamon
¼ tsp nutmeg
1 tbsp coconut oil, melted
1 orange, zest and juice
1 tbsp smooth peanut butter
3 Medjool dates, pitted and chopped
½ tsp vanilla extract
15g tahini
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