RatingDifficultyBeginner

Jack-o-lantern Devilled Eggs

Prep Time5 minsCook Time10 minsTotal Time15 mins

6 eggs

5 ½ tbsp Japanese mayonnaise

½ tsp sweet paprika

½ tsp ground turmeric

sea salt flakes and freshly-ground white pepper

1 slice prosciutto, sliced into fine strips

2 chives, cut into 2cm lengths

Place the eggs in a saucepan of cold water and set over a moderate heat. Bring to a simmer then cook for 8 minutes. Immerse in iced water until completely cold. Peel, then halve with a wet knife.

Gently scoop out the yolks and mash in a bowl with a fork. Mix in the mayonnaise and spices. Season with salt and pepper. Pipe back into the eggs. Decorate with prosciutto lines and a chive stem.

Ingredients