Line tray with baking paper
Combine almond butter, almond flour, and vanilla extract in a bowl; mix until well combined and a soft dough is formed.
Shape dough into 1cm balls and place on the prepared baking tray. Freeze until set (approx. 20 minutes).
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, for a total of 2-3 minutes.
Dip balls in melted chocolate and place on the prepared baking tray. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
Ingredients
Directions
Line tray with baking paper
Combine almond butter, almond flour, and vanilla extract in a bowl; mix until well combined and a soft dough is formed.
Shape dough into 1cm balls and place on the prepared baking tray. Freeze until set (approx. 20 minutes).
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, for a total of 2-3 minutes.
Dip balls in melted chocolate and place on the prepared baking tray. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
Leave a Reply