Mummy Pops
Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.
Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.
Ingredients
Directions
Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.
Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.
