2 cups Oats, blended
½ cup Honey
100 g Milk chocolate, for melting
100 g Dark chocolate, for melting
15 White chocolate buttons
15 Milk or dark chocolate drops
1
Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.
2
Dip each ball into melted dark or white chocolate.
3
Top with one white chocolate disc button and chocolate drop to complete eyeballs.
Ingredients
2 cups Oats, blended
½ cup Honey
100 g Milk chocolate, for melting
100 g Dark chocolate, for melting
15 White chocolate buttons
15 Milk or dark chocolate drops
Directions
1
Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.
2
Dip each ball into melted dark or white chocolate.
3
Top with one white chocolate disc button and chocolate drop to complete eyeballs.
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