RatingDifficultyBeginner

Afternoon tea taken to the next level with this sweet treat!

Prep Time10 minsCook Time35 minsTotal Time45 mins

1 cup peanut butter

½ cup coconut sugar

½ cup mashed banana

¼ cup melted coconut oil

2 tsp vanilla extract

¼ cup gluten-free flour

2 tsp baking powder

¼ tsp salt

½ cup Mindful Foods Cacao Brain Powder granola* + 2 tbsp extra for topping

¼ cup chocolate chips + 2 tbsp extra for topping

1. Heat oven to 160C (fan-forced) and line an 8" square pan with baking paper.

2. In a large bowl, mix together peanut butter, mashed bananas, coconut sugar, melted coconut oil and vanilla. Add flour, baking powder, and salt then mix together until blended.

3. Stir in 1/2 cup granola and 1/4 cup chocolate chips and spread evenly in the pan. Sprinkle with 2 tbsp extra granola and 2 tbsp chocolate chips.

4. Bake for 30-35 minutes or until set.

Ingredients