2 400ml coconut milk
¼ cup Mayver’s Super Peanut Butter
1 tbsp Mayver's Super Peanut Butter. for drizzle
¼ cup Mayver’s Cacao & Hazelnut Spread
1 tbsp Mayver's Cacao & Hazelnut Spread, for drizzle
½ cup honey
1
Blend 1 can coconut milk with Mayver’s Peanut Butter and ½ the honey. And the other can of coconut milk with Mayver’s Cacao & Hazelnut Spread and other ½ of the honey. Pour into ice-cream mould’s and let set in freezer.
2
Once set, drizzle with peanut butter or cacao spread before enjoying.
Ingredients
2 400ml coconut milk
¼ cup Mayver’s Super Peanut Butter
1 tbsp Mayver's Super Peanut Butter. for drizzle
¼ cup Mayver’s Cacao & Hazelnut Spread
1 tbsp Mayver's Cacao & Hazelnut Spread, for drizzle
½ cup honey
Directions
1
Blend 1 can coconut milk with Mayver’s Peanut Butter and ½ the honey. And the other can of coconut milk with Mayver’s Cacao & Hazelnut Spread and other ½ of the honey. Pour into ice-cream mould’s and let set in freezer.
2
Once set, drizzle with peanut butter or cacao spread before enjoying.
