1 medium tortilla
1 tbsp Mayver’s Smooth Peanut Butter
3/4 cup strawberries, sliced
1 tsp butter
1 tbsp Greek yoghurt
1
Lay the tortilla flat on a plate and spread the peanut butter over half of it.
2
Place the sliced strawberries over the same half and then fold the tortilla in half.
3
Melt the butter in a saucepan over low-medium heat.
4
Place the quesadilla in the pan and cook for 1-2 minutes on each side, until golden.
5
Remove from the pan and serve with Greek yoghurt.
Ingredients
1 medium tortilla
1 tbsp Mayver’s Smooth Peanut Butter
3/4 cup strawberries, sliced
1 tsp butter
1 tbsp Greek yoghurt
Directions
1
Lay the tortilla flat on a plate and spread the peanut butter over half of it.
2
Place the sliced strawberries over the same half and then fold the tortilla in half.
3
Melt the butter in a saucepan over low-medium heat.
4
Place the quesadilla in the pan and cook for 1-2 minutes on each side, until golden.
5
Remove from the pan and serve with Greek yoghurt.