1 ½ cups buckwheat flour
3 tbsp coconut sugar
2 tsp baking powder
2 cups soy or almond milk
1 tbsp Mayver’s Smooth Peanut Butter
1 tsp extra-virgin olive oil
1 tsp vanilla extract
Coconut oil for frying
Fresh berries & almond butter, to serve
1
Whisk all ingredients together in a large mixing bowl.
2
Heat a frying pan on medium heat, add a drop of coconut oil to coat, then add ¼ cup batter and swirl around the pan.
3
Cook about 90 seconds on one side before flipping and cooking a further 30 seconds on the other.
4
Serve with fresh strawberries and almond butter.
Ingredients
1 ½ cups buckwheat flour
3 tbsp coconut sugar
2 tsp baking powder
2 cups soy or almond milk
1 tbsp Mayver’s Smooth Peanut Butter
1 tsp extra-virgin olive oil
1 tsp vanilla extract
Coconut oil for frying
Fresh berries & almond butter, to serve
Directions
1
Whisk all ingredients together in a large mixing bowl.
2
Heat a frying pan on medium heat, add a drop of coconut oil to coat, then add ¼ cup batter and swirl around the pan.
3
Cook about 90 seconds on one side before flipping and cooking a further 30 seconds on the other.
4
Serve with fresh strawberries and almond butter.