300 g NOMO Dark Chocolate
135 g Dairy Free Butter
2 tbsp Maple Syrup
150 g Crushed Free From/Vegan Biscuits
50 g Dried Fruit (Cranberries & Raisins)
50 g Macadamia Halves
50 g Vegan Mini Marshmallows
1
Melt 200g NOMO dark chocolate, Dairy Free Butter and maple syrup gently together in a pan.
2
Stir in biscuits, dried fruit, nuts and mallows
3
Press into a lined baking tin
4
Top with 100g NOMO Dark Chocolate
5
Freeze for 1- 2 hours until set to slice
Ingredients
300 g NOMO Dark Chocolate
135 g Dairy Free Butter
2 tbsp Maple Syrup
150 g Crushed Free From/Vegan Biscuits
50 g Dried Fruit (Cranberries & Raisins)
50 g Macadamia Halves
50 g Vegan Mini Marshmallows
Directions
1
Melt 200g NOMO dark chocolate, Dairy Free Butter and maple syrup gently together in a pan.
2
Stir in biscuits, dried fruit, nuts and mallows
3
Press into a lined baking tin
4
Top with 100g NOMO Dark Chocolate
5
Freeze for 1- 2 hours until set to slice
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