Preheat oven to 190°C. Line a baking trap with baking paper.
Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto the prepared tray.
Lightly brush bats with egg white and sprinkle generously with sesame seeds.
Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.
Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper.
Transfer to a small bowl and serve with tortilla chips.
Bat-shaped cookie cutters are readily available during the Halloween season. Find them at major supermarkets or your nearest department store. Add water to pumpkin hummus, if needed, to get a smoother consistency.
Serve with your favorite non-starchy veggies for dipping.
Ingredients
Directions
Preheat oven to 190°C. Line a baking trap with baking paper.
Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto the prepared tray.
Lightly brush bats with egg white and sprinkle generously with sesame seeds.
Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.
Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper.
Transfer to a small bowl and serve with tortilla chips.
Bat-shaped cookie cutters are readily available during the Halloween season. Find them at major supermarkets or your nearest department store. Add water to pumpkin hummus, if needed, to get a smoother consistency.
Serve with your favorite non-starchy veggies for dipping.