These keto avocado brownies are the best keto avocado dessert recipe you’ll ever make! I’m pretty sure you’re curious about how these keto brownies taste, right? Okay, the first thing is: baked avocado has no flavour. Accordingly, this has no avocado tang at all. It’s incredible, but avocados make the finest fudgy brownies!
Avocado in dessert has become very popular for people on a keto diet as it brings you healthy unsaturated fat, few carbs and lots of fibre. Along with its simplicity, this avocado brownie recipe is made of less than 10 nutritious ingredients. It also has that flavoursome fudgy feel. It’s quick, healthy and crunchy on top! On top of that, in less than 40 minutes, this one-bowl blender recipe is ready to serve.
For the Brownies:
90 g Sugar free chocolate chips / sugar free stevia chocolate
2 tsp Coconut oil
1 cup Avocado (230g from 2 medium ripe avocados)
2 Eggs
½ cup Stevia/erythritol (100g powdered sweetener)
½ cup Almond flour
½ cup Unsweetened cocoa powder
½ tsp Baking soda
¼ tsp Salt
1 tsp Vanilla extract (optional)
For the Ganache
⅛ cup Crushed pecan nuts (12g)
⅓ cup Melted sugar-free chocolate chips (40g)
¼ tsp Coconut oil
1 tsp Salt (optional)
Ingredients
For the Brownies:
90 g Sugar free chocolate chips / sugar free stevia chocolate
2 tsp Coconut oil
1 cup Avocado (230g from 2 medium ripe avocados)
2 Eggs
½ cup Stevia/erythritol (100g powdered sweetener)
½ cup Almond flour
½ cup Unsweetened cocoa powder
½ tsp Baking soda
¼ tsp Salt
1 tsp Vanilla extract (optional)
For the Ganache
⅛ cup Crushed pecan nuts (12g)
⅓ cup Melted sugar-free chocolate chips (40g)
¼ tsp Coconut oil
1 tsp Salt (optional)
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