600ml thickened cream
2 ripe mangoes
1 tin sweetened condensed milk
Seasonal fruit for garnishing
1
Remove the flesh of each mango.
2
Puree the mango in a blender.
3
Whip the cream until stiff peaks form.
4
With the mixer running add the condensed milk in a steady stream.
5
Do the same with the mango puree.
6
Serve in pretty glasses or jars, garnished with fresh fruit.
This recipe may also be frozen and served like ice cream.
Ingredients
600ml thickened cream
2 ripe mangoes
1 tin sweetened condensed milk
Seasonal fruit for garnishing
Directions
1
Remove the flesh of each mango.
2
Puree the mango in a blender.
3
Whip the cream until stiff peaks form.
4
With the mixer running add the condensed milk in a steady stream.
5
Do the same with the mango puree.
6
Serve in pretty glasses or jars, garnished with fresh fruit.