Ingredients:
1 bunch parsley
1 bunch coriander
1 bunch mint
Finely grated zest of 4 lemons
1 tsp chilli flakes
1 tsp cumin seeds, toasted and cracked
1 tsp caraway seeds, toasted and cracked
1 tsp coriander seeds, toasted and cracked
1 ½ cups extra virgin olive oil
Sea salt flakes and freshly-ground black pepper
1kg cooked Tiger prawns
Method:
1
Combine the herbs, zest, spices, and oil in a food processor, then purée until coarse paste forms. Season with salt and pepper. Serve with prawns.
Ingredients
Ingredients:
1 bunch parsley
1 bunch coriander
1 bunch mint
Finely grated zest of 4 lemons
1 tsp chilli flakes
1 tsp cumin seeds, toasted and cracked
1 tsp caraway seeds, toasted and cracked
1 tsp coriander seeds, toasted and cracked
1 ½ cups extra virgin olive oil
Sea salt flakes and freshly-ground black pepper
1kg cooked Tiger prawns
Directions
Method:
1
Combine the herbs, zest, spices, and oil in a food processor, then purée until coarse paste forms. Season with salt and pepper. Serve with prawns.