Why not leave Santa some vegan Christmas cookies and almond milk this year? These are probably the best Christmas cookies I’ve made yet. Vegan white chocolate, macadamia and cranberry cookies using Califia Farms Unsweetened Vanilla Almond Milk.
The unsweetened vanilla almond is my favourite of all the Califia milks, it’s so special tasting, great to use in porridge or desserts but we honestly just love to drink it on its own because it’s that good! My toddler is obsessed with it! Cookies and milk is my most favourite Christmas tradition, and I bet Santa is going to love these!
In a large bowl, sift together the flour, baking soda and coconut sugar.
Add the cashew butter and tahini and mix until combined and chunky.
Add almond milk and mix again until cookie batter forms.
Mix through white chocolate chips, macadamias and cranberries.
Form tablespoon-sized cookie balls and flatten slightly, place on tray with plenty of room to spread.
Bake at 170 C for 15 - 20 min.
Allow to cool and enjoy with a cool glass of Califia Farms almond milk!
Talida Voinea is a plant-based mum from Newcastle who is recovering from a life-threatening hormone imbalance through diet. Follow her Instagram here: @hazel_and_cacao
For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau
Ingredients
Directions
In a large bowl, sift together the flour, baking soda and coconut sugar.
Add the cashew butter and tahini and mix until combined and chunky.
Add almond milk and mix again until cookie batter forms.
Mix through white chocolate chips, macadamias and cranberries.
Form tablespoon-sized cookie balls and flatten slightly, place on tray with plenty of room to spread.
Bake at 170 C for 15 - 20 min.
Allow to cool and enjoy with a cool glass of Califia Farms almond milk!
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