White Chocolate and Peanut Butter Banana Mummy Pops
by Jarrod | Oct 20, 2022
[cooked-sharing]
Prep Time1 hrCook Time0 minTotal Time1 hr
Ingredients:
3 medium bananas, cut in half
¼ cup (30g) plain peanut butter powder
1 tsp ground cinnamon
⅓ cup (65g) white chocolate chips
6g (12 individual chips) milk chocolate chips
Method:
1Line a baking tray with baking paper.
2Insert a popsicle stick or skewer into the cut side of each banana half and place it onto the prepared tray. Freeze for 30 minutes or until firm.
3Meanwhile, mix peanut butter powder with cinnamon and 2 tablespoons of water in a small bowl until smooth and combined.
4Spoon the mixture into a reusable piping bag with a nozzle and set aside.
5Microwave white chocolate in a small microwave-safe bowl on High (100%) in 15-second increments, stirring each time until completely melted.
6Spoon melted white chocolate into a second piping bag with a nozzle.
7Remove bananas from the freezer and drizzle with melted white chocolate and peanut butter mixture, leaving a small space to place the eyes.
8To make the eyes, pipe a dot of melted white chocolate onto each milk chocolate chip.
9Place onto the reserved space on the banana.
10Place mummies in the fridge for 30 minutes or until set. Serve.
Tip:
11If you don’t have a reusable piping bag, you can purchase disposable plastic piping bags from major supermarkets. Just be sure to rinse and recycle it at your local major grocery store. You can find soft plastic recycling bins by the checkouts. Be careful not to overheat the white chocolate, as it will go hard.
Ingredients
Ingredients:
3 medium bananas, cut in half
¼ cup (30g) plain peanut butter powder
1 tsp ground cinnamon
⅓ cup (65g) white chocolate chips
6g (12 individual chips) milk chocolate chips
Directions
Method:
1Line a baking tray with baking paper.
2Insert a popsicle stick or skewer into the cut side of each banana half and place it onto the prepared tray. Freeze for 30 minutes or until firm.
3Meanwhile, mix peanut butter powder with cinnamon and 2 tablespoons of water in a small bowl until smooth and combined.
4Spoon the mixture into a reusable piping bag with a nozzle and set aside.
5Microwave white chocolate in a small microwave-safe bowl on High (100%) in 15-second increments, stirring each time until completely melted.
6Spoon melted white chocolate into a second piping bag with a nozzle.
7Remove bananas from the freezer and drizzle with melted white chocolate and peanut butter mixture, leaving a small space to place the eyes.
8To make the eyes, pipe a dot of melted white chocolate onto each milk chocolate chip.
9Place onto the reserved space on the banana.
10Place mummies in the fridge for 30 minutes or until set. Serve.
Tip:
11If you don’t have a reusable piping bag, you can purchase disposable plastic piping bags from major supermarkets. Just be sure to rinse and recycle it at your local major grocery store. You can find soft plastic recycling bins by the checkouts. Be careful not to overheat the white chocolate, as it will go hard.
White Chocolate and Peanut Butter Banana Mummy Pops
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