This Banana Bread Porridge is healthy and delicious!
Ready for another dairy and egg-free recipe?
Mash 2/3 of the banana and slice the remaining 1/3.
In a saucepan over low-medium heat, add the oats, chia seeds, almond milk and mashed banana. Cook for 5-7 minutes, stirring occasionally. Add a splash more liquid if required to reach your desired consistency.
Remove from the heat and transfer to a bowl.
Top with the sliced banana and peanut butter.
Drizzle over the raw honey to serve.
Ingredients
Directions
Mash 2/3 of the banana and slice the remaining 1/3.
In a saucepan over low-medium heat, add the oats, chia seeds, almond milk and mashed banana. Cook for 5-7 minutes, stirring occasionally. Add a splash more liquid if required to reach your desired consistency.
Remove from the heat and transfer to a bowl.
Top with the sliced banana and peanut butter.
Drizzle over the raw honey to serve.
Notes
Looking for Halloween recipes to try this coming holiday? Check out our wide variety of amazing recipes!
Ed Halmagyi’s Roasted Pear Spooky Mummies
Ed Halmagyi’s Quick and Easy Mummy Pops
Ed Halmagyi’s Funny Monster Apples
Ed Halmagyi’s Easy and Delicious Jack-O-Lantern Devilled Eggs
Ed Halmagyi’s Easy and Yummy Bat Crackers with Roasted Beetroot and Apple Dip
About Mayver’s
Mayver’s is an Australian family owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats and are nothing but goodness for your family.
Mayver’s products are available at Woolworths, Coles and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au