We love this super healthy Pad Thai recipe!
Start by cooking the vermicelli according to packet instructions.
Melt the coconut oil in a frying pan over medium heat. Add the red onion and sauté for 2 minutes, to begin to soften.
Add the red chilli and sauté for another minute.
Next, add the prawns, carrot and zucchini to the pan and cook for 2 minutes.
Once the vermicelli noodles are cooked, stir them through the vegetables and season with salt and pepper.
Add the whisked eggs and cook for 2 minutes, stirring occasionally, until scrambled through.
In the meantime, combine the dressing and stir it through the noodles.
Transfer the noodles to a plate, top with bean sprouts and peanuts.
Serve the noodles with a lime wedge.
Ingredients
Directions
Start by cooking the vermicelli according to packet instructions.
Melt the coconut oil in a frying pan over medium heat. Add the red onion and sauté for 2 minutes, to begin to soften.
Add the red chilli and sauté for another minute.
Next, add the prawns, carrot and zucchini to the pan and cook for 2 minutes.
Once the vermicelli noodles are cooked, stir them through the vegetables and season with salt and pepper.
Add the whisked eggs and cook for 2 minutes, stirring occasionally, until scrambled through.
In the meantime, combine the dressing and stir it through the noodles.
Transfer the noodles to a plate, top with bean sprouts and peanuts.
Serve the noodles with a lime wedge.
Notes
This is part 3 of Commit to a healthier, long-term lifestyle with Mayver’s this New Year.
Check out Sam Wood’s Peanut Butter Quesadilla!
About Mayver’s
Mayver’s is an Australian family-owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol, or hardened fats and are nothing but goodness for your family.
Mayver’s products are available at Woolworths, Coles, and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au
