Your family will love these Snickers Icy Poles by Sam Wood!
This recipe is part 2 of the Healthy Eating Strategies Series by Mayver’s ambassador, Sam Wood.
About Mayver’s
Mayver’s is an Australian family-owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats and are nothing but goodness for your family.
Mayver’s products are available at Woolworths, Coles and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au
Prep Time30 minsCook Time5 minsTotal Time35 mins
3 cups banana, frozen
⅔ cup Mayver's smooth peanut butter
1 cup coconut milk
200 g dark chocolate, broken into chunks
2 tbsp coconut oil
2 tbsp maple syrup
½ cup peanuts, roughly chopped
1Add the frozen bananas, peanut butter and coconut milk into a food processor. Blend on high speed until it forms a smooth consistency. If required, add a splash more milk.
2Pour or spoon the mixture into the icy pole moulds and place an icy pole stick into each. Place in the freezer for 2 hours.
3After this time, melt the chocolate and coconut oil over a double boiler. When it’s melted, stir through the maple syrup.
4Pour the melted chocolate into a glass that is big enough to dip the icy poles into.
5Remove the icy poles from the freezer. Dip an icy pole into the chocolate to coat it, then sprinkle the peanuts over the top. Repeat with the remaining icy poles.
6Return the chocolate-coated icy poles to the freezer for an hour until the chocolate is solidified.
[cooked-sharing]
Ingredients
3 cups banana, frozen
⅔ cup Mayver's smooth peanut butter
1 cup coconut milk
200 g dark chocolate, broken into chunks
2 tbsp coconut oil
2 tbsp maple syrup
½ cup peanuts, roughly chopped
Directions
1Add the frozen bananas, peanut butter and coconut milk into a food processor. Blend on high speed until it forms a smooth consistency. If required, add a splash more milk.
2Pour or spoon the mixture into the icy pole moulds and place an icy pole stick into each. Place in the freezer for 2 hours.
3After this time, melt the chocolate and coconut oil over a double boiler. When it’s melted, stir through the maple syrup.
4Pour the melted chocolate into a glass that is big enough to dip the icy poles into.
5Remove the icy poles from the freezer. Dip an icy pole into the chocolate to coat it, then sprinkle the peanuts over the top. Repeat with the remaining icy poles.
6Return the chocolate-coated icy poles to the freezer for an hour until the chocolate is solidified.
Try out these Peanut Butter Hazelnut Christmas Trees!
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