By Second Nature Dietician Steph Schatz
Our Chocolate Mug Cake has just half the sugar of a normal slice of chocolate cake and it’s ready to eat in just two minutes in the microwave. Perfect for a winter dessert or an indulgent snack.
Mix the almonds and cocoa powder in a large mug until well combined.
Add the rest of the ingredients in order and a tiny pinch of salt, and mix well.
Heat for 50-60secs (watching so it doesn’t rise above the lip of the mug). If it starts to rise to the top, pause the microwave, let it deflate and continue. Heat for a total of two minutes. It should stop rising after the first minute but continue to watch for the final minute.
Enjoy topped with a small handful of strawberries.
Ingredients
Directions
Mix the almonds and cocoa powder in a large mug until well combined.
Add the rest of the ingredients in order and a tiny pinch of salt, and mix well.
Heat for 50-60secs (watching so it doesn’t rise above the lip of the mug). If it starts to rise to the top, pause the microwave, let it deflate and continue. Heat for a total of two minutes. It should stop rising after the first minute but continue to watch for the final minute.
Enjoy topped with a small handful of strawberries.
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