Make your Halloween celebration fascinating with these Spooky Sesame Tortilla Chips with Pumpkin Hummus!

As we draw closer to Halloween night, WeightWatchers (WW) shares a few fun recipes you can whip up in an hour or less, and involve your family in the spooky fun.

RatingDifficultyIntermediate

Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients:

4 regular wholemeal tortillas (4 x 48g tortillas)

1 medium egg white, lightly beaten

2 tbs black sesame seeds

1 ½ cups (265g) canned chickpeas, rinsed and drained

1 cups (260g) cooked mashed pumpkin

1 tbs lemon juice

1 tbs tahini

3 tsp olive oil

1 tsp curry powder

1 clove(s), peeled, chopped garlic

Method:

Preheat oven to 190°C. Line a baking trap with baking paper.

Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto the prepared tray.

Lightly brush bats with egg white and sprinkle generously with sesame seeds.

Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.

Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper.

Transfer to a small bowl and serve with tortilla chips.

Tip:

Bat-shaped cookie cutters are readily available during the Halloween season. Find them at major supermarkets or your nearest department store. Add water to pumpkin hummus, if needed, to get a smoother consistency.

Serving suggestion:

Serve with your favorite non-starchy veggies for dipping.

Ingredients