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Brain Boosting Bars

Susie’s Brain Boosting Bars

These Brain Boosting Bars are best served anytime!

 

RatingDifficultyIntermediate

Prep Time15 minsCook Time40 minsTotal Time55 mins

 2 cups raw oats
 ¾ cup Mayver's Omega 3 Super PB
 1 cup wholemeal SR flour (sifted)
 1 tsp baking powder
 1 cup milk
 ⅓ cup maple or golden syrup
 1 egg, beaten
 Vanilla drops
 1 large banana
 Coconut flakes for topping

1

Preheat oven to 160˚C.

2

Combine oats, flour, baking powder. In a separate bowl combine milk, syrup, peanut butter, egg and vanilla.

3

Combine and fold in chopped banana. Pour mixture into a square baking tin.

4

Top with coconut flakes and a drizzle of extra Mayvers Peanut Butter.

5

Bake for 35-40min until cooked through. Once cooled, cut into individual bars.

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Ingredients

 2 cups raw oats
 ¾ cup Mayver's Omega 3 Super PB
 1 cup wholemeal SR flour (sifted)
 1 tsp baking powder
 1 cup milk
 ⅓ cup maple or golden syrup
 1 egg, beaten
 Vanilla drops
 1 large banana
 Coconut flakes for topping

Directions

1

Preheat oven to 160˚C.

2

Combine oats, flour, baking powder. In a separate bowl combine milk, syrup, peanut butter, egg and vanilla.

3

Combine and fold in chopped banana. Pour mixture into a square baking tin.

4

Top with coconut flakes and a drizzle of extra Mayvers Peanut Butter.

5

Bake for 35-40min until cooked through. Once cooled, cut into individual bars.

Notes

Susie’s Brain Boosting Bars By Susie Burrell
IngredientsDirections

Check out this delicious and Easy Probiotic Peanut Butter Smoothie recipe from Mayver’s!

About Mayver’s

Mayver’s is an Australian family owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats and are nothing but goodness for your family.

Mayver’s products are available at Woolworths, Coles and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au

Brain Boosting Bars

Written by:
Best Desserts Team
Published on:
October 27, 2021

Categories: Oats, Pastries

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