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Cool down this summer with our best ever sorbet recipes. These icy treats are perfectly refreshing on a hot day or as an after-dinner dessert. Sorbet is a great vegan ice cream alternative as it usually doesn’t contain dairy. See the best ice cream makers to make preparation even easier.

Are you ready to discover the most mouthwatering sorbet recipes to beat the summer heat?

Mango Sorbet

Looking for a refreshing and easy sorbet recipe? Look no further than this delightful Mango Sorbet. With just three simple ingredients – fresh mango, caster sugar, and zingy lime juice – you can create a deliciously smooth and tangy treat that will cool you down on even the hottest days.

To make this Mango Sorbet, start by blending the fresh mango, caster sugar, and lime juice together in a food processor. Keep blending until the mango is ultra-smooth and the sugar has completely dissolved. Once blended, transfer the mixture to a freezer-safe container and freeze for a few hours.

After a few hours, take the container out of the freezer and blend the semi-frozen sorbet again until it reaches a smooth consistency. This step helps break up any ice crystals and ensures a creamy texture. Return the sorbet to the freezer and let it firm up completely before serving.

Whether you enjoy it as a refreshing dessert or a palate cleanser between courses, this Mango Sorbet is sure to be a crowd-pleaser. Its vibrant color and tropical flavors will transport you to a sunny beach, making it the perfect summer treat. So grab your ingredients, blend away, and indulge in the ultimate mango sorbet experience.

Ingredients:

Fresh mango
Caster sugar
Lime juice

Instructions:

Blend fresh mango, caster sugar, and lime juice in a food processor until smooth.
Transfer the mixture to a freezer-safe container and freeze for a few hours.
Blend the semi-frozen sorbet again until smooth.
Return the sorbet to the freezer and let it firm up completely before serving.

Lemon Sorbet

For a classic, crowd-pleaser, try our lemon sorbet. It’s a simple recipe with only three ingredients – caster sugar, lemons, and vodka. The vodka stops the sorbet from freezing solid to keep it smooth.

Here’s how to make it:

Gather the following ingredients:

– 1 cup caster sugar
– Juice and zest of 4 lemons
– 1/4 cup vodka

Instructions:

1. In a saucepan, combine the caster sugar and the juice and zest of 4 lemons. Heat over medium heat, stirring until the sugar has dissolved.
2. Remove from heat and let the mixture cool to room temperature.
3. Stir in the vodka and then strain the mixture to remove any lemon seeds or pulp.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, or until the sorbet reaches a soft and slushy consistency.
5. Once the sorbet is ready, transfer it to a lidded container and freeze for at least 4 hours or until firm.

Enjoy the refreshing and tangy flavor of this homemade lemon sorbet on a hot summer day. It’s a perfect dessert to cool down with and impress your guests.

Don’t forget to check out our other simple sorbet recipes for more delicious options!

Rhubarb & Star Anise Sorbet

Make the most of seasonal produce with this vibrant Rhubarb & Star Anise Sorbet. This refreshing sorbet is packed with bold flavor from forced rhubarb, vanilla, star anise, and a splash of lemon juice. It’s the perfect dessert to cool you down on a hot summer day.

To create this delicious treat, start by simmering the rhubarb until it’s reduced and soft. Then, blend it into a smooth purée, making sure to strain out any stringy bits. Add in the fragrant vanilla and star anise, giving the sorbet a unique and aromatic twist. Finally, add a touch of tanginess with the lemon juice.

Chill the mixture and then churn it in your ice cream maker according to the manufacturer’s instructions. The result is a creamy, fruity sorbet that will delight your taste buds. Serve it in pretty bowls or cones for a refreshing and sophisticated dessert.

With its seasonal ingredients and delightful combination of flavors, this Rhubarb & Star Anise Sorbet is sure to be a hit at your next summer gathering. Enjoy the vibrant taste of summer with this delicious sweet treat.

Tips for Making the Perfect Rhubarb & Star Anise Sorbet

Choose fresh, forced rhubarb for the best flavor.
Make sure to strain out any stringy bits from the rhubarb purée for a smooth texture.
Adjust the sweetness level by adding more or less sugar, depending on your preference.
For an extra twist, garnish your sorbet with a sprinkle of crushed star anise or a fresh mint leaf.

Gin & Tonic Sorbet

Channel the flavors of a classic cocktail with this refreshing gin and tonic sorbet. Made with a hint of boozy kick from four tablespoons of gin, and the zing of lemon and limes, this sorbet is the perfect treat to beat the summer heat. Serve it with extra citrus slices for the full G&T experience.

If you’re a fan of gin and tonics, you’ll love this cocktail-inspired sorbet recipe. The combination of juniper-forward gin and the tangy bitterness of tonic water is transformed into a frozen delight that will leave your taste buds craving more. Whether you’re enjoying a summer barbecue or simply relaxing in the backyard, this gin and tonic sorbet is sure to impress.

To make this refreshing sorbet, start by combining gin, tonic water, fresh lemon juice, and fresh lime juice. The citrus juices add a bright and tangy flavor that complements the botanical notes of the gin. Then, freeze the mixture in an ice cream maker until it reaches the perfect sorbet consistency.

Once frozen, scoop the gin and tonic sorbet into bowls or cones and garnish with extra lime and lemon slices to enhance the presentation. The citrus slices not only add a pop of color but also a burst of tangy flavor that complements the gin and tonic base.

Enjoy this delicious gin and tonic sorbet as a refreshing dessert on a hot summer day or as a unique and sophisticated after-dinner treat. Its cocktail-inspired taste and smooth texture will leave you craving for more.

Raspberry Sorbet

Embrace the tart, summer flavors of fresh raspberries with this delightful raspberry sorbet. Made with just a few simple ingredients, this cooling dessert is the perfect way to beat the heat. The best part? You don’t even need an ice cream maker for this recipe!

To make this refreshing sorbet, start by blending fresh raspberries with sugar and a squeeze of lemon juice. Once the mixture is smooth, transfer it to a freezer-proof container and place it in the freezer. Every hour or so, take the container out and whisk the sorbet to break up any ice crystals. Repeat this process until the sorbet has a smooth and creamy consistency.

This no ice cream maker sorbet is a great option for those who don’t have the equipment or simply prefer a hassle-free dessert. With its vibrant color and tangy flavor, this raspberry sorbet is sure to impress your family and friends at your next gathering.

Enjoy a scoop of this refreshing raspberry sorbet on its own or use it as a topping for other desserts like cakes or tarts. Its bright flavor pairs well with a variety of other fruits and desserts, making it a versatile addition to your summer menu.

Variations and Serving Suggestions

For an extra burst of flavor, add some fresh mint leaves to the blender when making the sorbet mixture.
Serve the raspberry sorbet in a chilled glass or bowl, garnished with a sprig of fresh mint.
Create a refreshing summer float by placing a scoop of raspberry sorbet in a glass and pouring sparkling water or soda over it.
For a more indulgent treat, drizzle some melted dark chocolate over the raspberry sorbet before serving.

Chocolate Sorbet

Indulge in the rich flavors of chocolate with this decadent vegan alternative to ice cream – Chocolate Sorbet. Made with a combination of cocoa powder and dark chocolate, this sorbet is just as irresistible as its creamy counterpart, making it the perfect addition to any dessert. Whether you’re a chocolate lover or following a vegan lifestyle, this chocolate sorbet is sure to satisfy your sweet tooth.

To make this luscious treat, combine high-quality cocoa powder and dark chocolate in a saucepan. Heat the mixture gently until the chocolate has melted and you have a smooth, velvety consistency. Allow the mixture to cool slightly before transferring it to an ice cream maker. Churn the mixture according to the manufacturer’s instructions until it reaches a soft, sorbet-like texture. Transfer the sorbet to a container and freeze it for a few hours until firm.

When serving this chocolate sorbet, you can garnish it with fresh berries, a sprinkle of cocoa powder, or a drizzle of melted dark chocolate for an extra touch of indulgence. The creamy, velvety texture and intense chocolate flavor make this sorbet a true crowd-pleaser that will satisfy even the most discerning dessert lovers.

Tips for Serving Chocolate Sorbet:

Pair it with a dollop of vegan whipped cream and a sprinkle of crushed nuts for added texture.
Serve it in a chocolate-dipped cone for a nostalgic twist on the classic ice cream cone.
For an elegant touch, serve the sorbet in a chilled glass or dessert dish and top it with a dusting of powdered sugar.
Enhance the flavor by adding a hint of sea salt or a dash of cinnamon to the sorbet mixture before freezing.

Whether you’re following a vegan lifestyle or simply looking for a delicious and refreshing chocolate dessert, this chocolate sorbet is a must-try. With its smooth texture and intense chocolate flavor, it’s sure to impress your taste buds and satisfy your sweet cravings.

Cheat’s Pineapple, Thai Basil & Ginger Sorbet

Combine fresh, Thai-inspired flavors with this cheat’s pineapple, Thai basil, and ginger sorbet. This quick and easy sorbet recipe is perfect for satisfying your sweet tooth on hot summer days.

To make this refreshing sorbet, start by blending together fresh pineapple chunks, lime juice, ginger, caster sugar, and a few handfuls of fragrant Thai basil leaves until you have a smooth mixture. The combination of pineapple, Thai basil, and ginger creates a delightful mix of sweet, tangy, and slightly spicy flavors that will tantalize your taste buds.

Once you have blended the ingredients, pour the mixture into a freezer-safe container and freeze it for a few hours until it becomes solid. This allows the flavors to meld together and the sorbet to set nicely.

A few hours before serving, take the sorbet out of the freezer and let it soften slightly. Then, transfer it to a food processor and blend again until it reaches a smooth, creamy consistency.

After blending, return the sorbet to the freezer and let it firm up for another hour. This additional step ensures the sorbet retains its smooth texture and doesn’t melt too quickly.

When you’re ready to serve, scoop the pineapple, Thai basil, and ginger sorbet into bowls or cones. For an extra kick, drizzle some white rum or vodka over the top to add a boozy twist to this tropical treat.

Enjoy the irresistible combination of pineapple, Thai basil, and ginger in every spoonful of this cheat’s sorbet. Its vibrant flavors and refreshing taste are sure to make this recipe a crowd-pleaser at any gathering or as a delightful indulgence for yourself.

Elderflower Sorbet

When elderflower is in season, indulge in the refreshing and light flavors of our easy elderflower sorbet. This fat-free dessert is a perfect treat to cool down during the heat of summer. The delicate floral notes of elderflower create a unique and elegant taste that will leave you craving for more.

To make this seasonal sorbet, you’ll need a handful of fresh elderflowers, water, sugar, and a squeeze of lemon juice. Combine the elderflowers and water in a pot, bring to a simmer, and let it steep for about 15 minutes. Strain the mixture, discarding the elderflowers, and return the infused liquid to the pot. Add the sugar and lemon juice, stirring until the sugar dissolves.

Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the sorbet to a lidded container and freeze until firm, usually about 4 to 6 hours.

When serving, garnish with a sprig of fresh elderflower for an extra touch of elegance. Alternatively, for an adult twist, top the elderflower sorbet with a shot of gin for a delightful aperitif. The botanical flavors of the gin complement the floral notes of the sorbet, creating a harmonious blend of flavors.

Health Benefits of Elderflower

Elderflower is known for its anti-inflammatory properties, which can help reduce swelling and improve skin health.
It is rich in antioxidants, which can protect against oxidative stress and help boost the immune system.
Elderflower has diuretic properties, aiding in detoxification and promoting kidney health.
It may help alleviate symptoms of colds and flu due to its anti-viral and immune-stimulating properties.

With its delicate flavor and numerous health benefits, elderflower sorbet is a delightful treat that will satisfy your summer cravings. Enjoy this seasonal sorbet on its own or as a refreshing palate cleanser between courses. Embrace the beauty of elderflower and indulge in this cooling and fragrant dessert.

Mango, Lime & Coconut Sundaes

Looking for a refreshing gluten-free dessert that can be prepared in just thirty minutes? Try these delicious mango, lime, and coconut sundaes! With their delicate balance of rich coconut and sharp mango flavors, they are the perfect way to satisfy your sweet tooth.

To create these delightful sundaes, you’ll need just a few simple ingredients. Start by gathering ripe mangoes, zesty limes, and creamy coconut. Peel and dice the mangoes into bite-sized pieces, then squeeze the juice from the fresh limes.

Next, it’s time to assemble your sundaes. Begin by placing a scoop of mango sorbet in each serving dish. Top the sorbet with a layer of diced mango, followed by a sprinkle of freshly squeezed lime juice. Repeat these layers until your dish is filled, finishing with a dollop of whipped coconut cream.

The combination of the tangy lime and tropical mango flavors, along with the creamy coconut, creates a delightful symphony of taste in this gluten-free dessert. Plus, it’s a visually stunning treat that will impress your guests at any gathering or dinner party.

Tips for Serving:

Add a sprinkle of shredded coconut on top for an extra touch of tropical flavor and texture.
Garnish with a fresh lime wedge or a sprig of mint.
For an indulgent twist, drizzle some melted dark chocolate over the sundaes.
Feel free to experiment with different variations by adding other fruits such as pineapple or berries.

So the next time you’re in need of a delicious and gluten-free dessert, give these mango, lime, and coconut sundaes a try. They are sure to satisfy your sweet cravings while providing a refreshing burst of flavor.

And don’t forget to check out the image below for a mouthwatering visual representation of these delectable sundaes:

Strawberry & Rose Sorbet

Indulge in the refreshing delight of our Strawberry & Rose Sorbet. Made with ruby-red strawberries and infused with the delicate essence of roses, this vegan sorbet is the perfect way to cool down after a fiery meal. Plus, it’s a guilt-free treat with zero salt content.

As summer’s favorite fruit, strawberries bring a burst of natural sweetness to this sorbet. Their juicy, ripe flavors provide the perfect balance to the subtle floral notes of the rose infusion. The result is a harmonious blend that will leave your taste buds dancing with delight.

Creating this Strawberry & Rose Sorbet is a breeze. Simply blend together fresh strawberries, rose water, and a touch of sweetness until smooth. Then, let your ice cream maker work its magic, churning the mixture into a velvety sorbet. Alternatively, you can pour the mixture into a freezer-safe container and stir every hour until it reaches the desired consistency.

Whether you’re hosting a summer garden party or simply craving a sweet and refreshing dessert, our Strawberry & Rose Sorbet is sure to impress. It’s the perfect ending to any meal, and its vegan nature makes it a crowd-pleaser for all dietary preferences. Treat yourself to a scoop of this exquisite sorbet and enjoy the blissful combination of strawberries and roses in every bite.

The Ultimate Guide to Sorbet: Refreshing Recipes for Hot Days