These creamy Pink Blackcurrant Cream Lamingtons is by Melissa Darr, Recipe Developer at Wiltshire!
Follow her on Instagram for more info about her!
For The Vanilla Sponge:
250 g Sugar
6 Eggs
120 g Butter, melted
1 tsp Vanilla extract
250 g Self Raising Flour
1 tsp Salt
For The White Chocolate Ganache:
1 cup Cream
500 g White chocolate
2 cups Desiccated Coconut
Pink gel food colouring
Ingredients
For The Vanilla Sponge:
250 g Sugar
6 Eggs
120 g Butter, melted
1 tsp Vanilla extract
250 g Self Raising Flour
1 tsp Salt
For The White Chocolate Ganache:
1 cup Cream
500 g White chocolate
2 cups Desiccated Coconut
Pink gel food colouring
Directions
About Wiltshire Australia
Wiltshire is an iconic Australian kitchenware brand here to help create quick, delicious meals that bring your family and friends together on the days that matter most – every day.
Wiltshire has been synonymous with quality, reliability and value for money for over 80 years and is one of Australia’s most recognised kitchenware brands.
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