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This Christmas Pandoro Tiramisu recipe by Winning Appliances culinary expert, Nadia Fronoff, were made on a Bora Professional Cooktop and Extractor System, which you can shop on the Winning Appliances website or in your local showroom.
To find this recipe plus tonnes of culinary and home design inspiration, visit your local showroom for a copy of the latest Senses Culinary & Design Guide, or download a PDF version here!
Whisk yolks and sugar with an electric mixer until pale and creamy, about 5 minutes; gently fold in mascarpone and cream, mixing lightly until well combined.
Spread some of the mascarpone cream into the base of a 30cm-square ceramic dish; top with a single layer of pandoro slices; brush or drizzle some combined coffee and liqueur onto pandoro; cover with one-third of the mascarpone cream. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours.
Dust generously with cocoa powder and serve.
Recipe Notes: Store in the refrigerator for no more than 3 days, but it probably won’t even last that long!
This recipe can also be made with panettone or brioche.
Ingredients
Directions
Whisk yolks and sugar with an electric mixer until pale and creamy, about 5 minutes; gently fold in mascarpone and cream, mixing lightly until well combined.
Spread some of the mascarpone cream into the base of a 30cm-square ceramic dish; top with a single layer of pandoro slices; brush or drizzle some combined coffee and liqueur onto pandoro; cover with one-third of the mascarpone cream. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours.
Dust generously with cocoa powder and serve.
Notes
About Winning Appliances
Winning Appliances has an in-house team of culinary chefs and experts. When they’re not busy in the Winning Appliances showrooms cooking up a storm on various appliances, they also dedicate their time to developing the most delicious and beautiful recipes for Australians to enjoy.
Try these Moreish Meringues too!
