This Bubbly Espresso Pancakes by SodaStream is the fluffiest! Wanna know the secret? Sparkling water!
To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle with cold water and carbonate.
Brew 2 shots of espresso coffee using a coffee plunger.
Take a large mixing bowl and add in flour, baking powder, caster sugar, and salt. Mix well.
Make a well in the centre and add the egg, milk, SodaStream sparkling water, cooled espresso and melted butter.
Combine using a hand blender with the whisk attachment.
Heat a large non-stick frying pan over medium heat.
Grease the pan with butter. Add 1/4 cup of the mixture into the pan for each pancake. Cook pancakes for 2 minutes or until bubbles appear on the surface, then turn and cook for a further 1-2 minutes or until cooked through.
Set aside and keep warm under aluminium foil.
Combine caramel chips and cream in a heatproof bowl.
Microwave for 1-2 minutes until the mixture has melted and has come together.
Drizzle pancakes with caramel sauce and enjoy.
Ingredients
Directions
To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle with cold water and carbonate.
Brew 2 shots of espresso coffee using a coffee plunger.
Take a large mixing bowl and add in flour, baking powder, caster sugar, and salt. Mix well.
Make a well in the centre and add the egg, milk, SodaStream sparkling water, cooled espresso and melted butter.
Combine using a hand blender with the whisk attachment.
Heat a large non-stick frying pan over medium heat.
Grease the pan with butter. Add 1/4 cup of the mixture into the pan for each pancake. Cook pancakes for 2 minutes or until bubbles appear on the surface, then turn and cook for a further 1-2 minutes or until cooked through.
Set aside and keep warm under aluminium foil.
Combine caramel chips and cream in a heatproof bowl.
Microwave for 1-2 minutes until the mixture has melted and has come together.
Drizzle pancakes with caramel sauce and enjoy.
Pair these pancakes with this Sparkling Cherry Jelly also by SodaStream!
