Gluten-Free Halloween Cupcakes

by | Oct 18, 2021 | Cupcakes

Gluten Free Halloween Cupcakes

Looking for an easy fix for your Halloween munchies? Try out these Gluten-Free Halloween Cupcakes made with YesYouCan’s Vanilla Cupcake Mix!

YesYouCan is a leading Australian brand of gluten-free, dairy-free, vegan and reduced sugar baking mixes, and ingredients to cater for allergen sensitive customers or those who are on reduced sugar diets, are vegan/vegetarian, or are simply health conscious.

With a range of easy to make cake and cupcake mixes, as well as gluten-free flour, YesYouCan allows you to get creative in the kitchen to create delicious, spooky treats that are gluten-free and dairy-free for Halloween.

YesYouCan’s Gluten-Free Halloween Cupcake recipe shows exactly how easy it is to make delicious Halloween treats with the Vanilla Cupcake Mix or the Red Velvet Cupcake Mix if you prefer a cocoa flavour with a scary red colour.

DifficultyIntermediate

Prep Time10 minsCook Time25 minsTotal Time35 mins

 YesYouCan Vanilla Cupcake Mix
 160 ml water
 60 g margarine
 2 eggs or YesYouCan Vegan Egg Replacer
 50 g margarine, for frosting

For the cupcakes:
1

Preheat oven to 160C (fan forced) or 180C (conventional).

2

Spray tray with cooking oil or place cupcake cases.

3

Add eggs (or vegan egg replacer), softened margarine, water, and vanilla cupcake mix.

4

Mix using electric mixer for 2 minutes.

5

Pour batter evenly into tray and bake for 20-25 minutes. Cupcakes are baked if they bounce back when pressed at the peak.

6

Remove cupcakes from oven and let cool.

For the frosting:
7

Cream the margarine in slow speed using electric mixer and gradually add the frosting mix. Add food colour until desired colour is achieved.

For the decorations:
8

Print template and tape on to your working surface.

9

Place plastic or non-stick sheets on top of the template and tape down.

10

Put chocolate melts in the microwave in 20-second intervals until melted.

11

Let cool for a bit and pour into piping bag with very small opening.

12

Trace the template you printed.

13

Place in fridge until it's set.

[cooked-sharing]

Ingredients

 YesYouCan Vanilla Cupcake Mix
 160 ml water
 60 g margarine
 2 eggs or YesYouCan Vegan Egg Replacer
 50 g margarine, for frosting
Gluten-Free Halloween Cupcakes
IngredientsDirections

Watch this short video below to follow the recipe:

Looking for more Halloween recipes? Check out these Spider Bites!

Gluten Free Halloween Cupcakes