This recipe of Grilled Pineapple with Smoked Salted Caramel is by Winning Appliances culinary expert, Russell Crosdale!
What better way to celebrate the start of the Christmas season than with a collection of recipes that provide the perfect centrepiece for the dining table?
The incredibly talented culinary experts Russell Crosdale, Nadia Fonoff and Gianni Carrieri from Winning Appliances, Australia’s leading kitchen and laundry specialist and Appliances Online, Australia’s largest online appliance retailer, are sharing their most loved recipes perfect for Christmas gatherings around the table.
We’ve listed below the recommended appliances to best prepare these recipes. Approaching the holiday season, we thought these would be great for your readers to make their mouths water.
With these show-stopping Christmas recipes, we’ve got your readers set for a delicious Christmas or even summer meal.
The appliance used: Napoleon Rogue SE 525 Stainless Steel LPG BBQ
Preheat your BBQ to high.
Combine the caramel topping with the salt and whisk to combine – put in the fridge to set.
If using fresh pineapple, remove the top, remove the skin, and cut into rings of about 2.5 centimetres in height. If using canned, strain the juice, take the rings out, and set them aside.
Grill the rings on the BBQ for 2-3 minutes a side until darkened to your liking. Remove from the heat and place in the fridge to cool down as the dish is served cold.
Once the pineapple is cold, remove it from the fridge.
Layer the base of a plate with the crushed wafer cone.
Place the pineapple ring on top of the wafer and top it with a scoop of ice cream.
Drizzle liberally with the caramel and salt mixture and top with the shredded coconut
Ingredients
Directions
Preheat your BBQ to high.
Combine the caramel topping with the salt and whisk to combine – put in the fridge to set.
If using fresh pineapple, remove the top, remove the skin, and cut into rings of about 2.5 centimetres in height. If using canned, strain the juice, take the rings out, and set them aside.
Grill the rings on the BBQ for 2-3 minutes a side until darkened to your liking. Remove from the heat and place in the fridge to cool down as the dish is served cold.
Once the pineapple is cold, remove it from the fridge.
Layer the base of a plate with the crushed wafer cone.
Place the pineapple ring on top of the wafer and top it with a scoop of ice cream.
Drizzle liberally with the caramel and salt mixture and top with the shredded coconut
Notes
Looking for more Christmas recipes? We’ve compiled them for you! Check this out: Best Christmas Desserts
