• Skip to primary navigation
  • Skip to main content
Best Desserts Logo

BestDesserts

Best Desserts | Best Recipes | Best Dessert Recipes

  • Home
  • Submit a Recipe
  • Advertise
  • Desserts
    • Biscuits or Cookies
    • Cakes
    • Chocolates and Candies
    • Custards and Puddings
    • Deep Fried Desserts
    • Dessert Wines
    • Frozen Desserts
    • Jellied Desserts
    • Pastries
    • Pies, Cobblers, Clafoutis
    • Sweet Soups
  • Contact Us
    • About Us
  • Show Search
Hide Search

7-Step Blueberry Muffins

Rating
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
 ½ cup melted unsalted butter
 1 cup sugar
 2 eggs
 1 tsp vanilla extract
 6 tbsp classic yogurt
 6 tbsp buttermilk
 1 tbsp baking powder
 ½ tsp salt
 2 ½ cups all-purpose flour
 2 cups fresh/frozen blueberries
 coarse sugar/ whip cream (optional)
Equipment
 Oven
 Muffin tins
 Cupcake Liners
 Bowl
 Measuring cups and spoons
 Scoop
 Spatula
Cooking Directions
1

Preheat oven to 425°F.

2

Grease 10 standard muffin tins and line with cupcake liners. Set aside.

3

In a bowl, put all wet ingredients together - the melted butter, eggs, yogurt, vanilla extract buttermilk and sugar, beating until combined.

4

Add 2 cups of flour, baking powder and salt into the bowl to come together until barely incorporated.

5

Fold in the fresh blueberries together with the remaining 2 tbsp. of flour. Make sure not to over mix so as to avoid the berries to bleed. Batter should be thick.

6

Scoop the batter into the prepared muffin tins, filling about 3/4 of the way.

7

Bake for 5 minutes at 425°F, then down to 375°F for 15 minutes more until muffins are in shape and golden brown.

TweetSaveShareShareBigOvenEmail

Ingredients

Ingredients
 ½ cup melted unsalted butter
 1 cup sugar
 2 eggs
 1 tsp vanilla extract
 6 tbsp classic yogurt
 6 tbsp buttermilk
 1 tbsp baking powder
 ½ tsp salt
 2 ½ cups all-purpose flour
 2 cups fresh/frozen blueberries
 coarse sugar/ whip cream (optional)
Equipment
 Oven
 Muffin tins
 Cupcake Liners
 Bowl
 Measuring cups and spoons
 Scoop
 Spatula

Directions

Cooking Directions
1

Preheat oven to 425°F.

2

Grease 10 standard muffin tins and line with cupcake liners. Set aside.

3

In a bowl, put all wet ingredients together - the melted butter, eggs, yogurt, vanilla extract buttermilk and sugar, beating until combined.

4

Add 2 cups of flour, baking powder and salt into the bowl to come together until barely incorporated.

5

Fold in the fresh blueberries together with the remaining 2 tbsp. of flour. Make sure not to over mix so as to avoid the berries to bleed. Batter should be thick.

6

Scoop the batter into the prepared muffin tins, filling about 3/4 of the way.

7

Bake for 5 minutes at 425°F, then down to 375°F for 15 minutes more until muffins are in shape and golden brown.

Notes

7-Step Blueberry Muffins
IngredientsDirections

Written by:
Jarrod
Published on:
June 21, 2020
Thoughts:
No comments yet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Copyright © 2025 All Rights Reserved · Privacy Policy

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT