Cardamom Rocky Road
by Jarrod | Jul 3, 2020 |
By Ian Hempill - Herbie's Spices
This decadent version of the rocky road was created for Herbie’s 18th birthday party. Filled with pistachios, macadamias, Turkish delight and cardamom-scented chocolate, then topped with a layer of Herbie’s magical spice dust, it is the ultimate indulgence and brings back many memories of the celebration when we make it!
300 g Milk chocolate
200 g Dark (70%) chocolate
¼ tsp Herbie’s Spices Ground Cardamom
125 g Pistachios (unsalted, unshelled), roughly chopped
100 g Macadamias (unsalted), roughly chopped
200 g Good quality Turkish delight (rose, orange blossom, mint or a combination), cut into 1cm pieces
2 tsp Herbie’s Spices Spice Dust
1Break the chocolate into small pieces and place in a glass bow with cardamom.
2Set the bowl over a saucepan a third filled with water and turn to high heat.
3Bring water to the boil then turn off, allowing the residual heat to melt the chocolate. Stir with a spatula for even melting.
4Prepare a 20cm square cake tin by lining with baking parchment.
5When chocolate is melted, stir through the nuts and Turkish delight until well combined.
6Pour into the prepared tin and refrigerate for 4 hours until firm.
7Cut into desired size pieces.
8Using a small sieve, dust the rocky road with spice dust before serving.
[cooked-sharing]
Ingredients
300 g Milk chocolate
200 g Dark (70%) chocolate
¼ tsp Herbie’s Spices Ground Cardamom
125 g Pistachios (unsalted, unshelled), roughly chopped
100 g Macadamias (unsalted), roughly chopped
200 g Good quality Turkish delight (rose, orange blossom, mint or a combination), cut into 1cm pieces
2 tsp Herbie’s Spices Spice Dust
Directions
1Break the chocolate into small pieces and place in a glass bow with cardamom.
2Set the bowl over a saucepan a third filled with water and turn to high heat.
3Bring water to the boil then turn off, allowing the residual heat to melt the chocolate. Stir with a spatula for even melting.
4Prepare a 20cm square cake tin by lining with baking parchment.
5When chocolate is melted, stir through the nuts and Turkish delight until well combined.
6Pour into the prepared tin and refrigerate for 4 hours until firm.
7Cut into desired size pieces.
8Using a small sieve, dust the rocky road with spice dust before serving.
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