1 cup Rolled oats
1 cup Plain flour
1 cup Caster sugar
¾ cup Coconut
125 g Butter
1 tbsp Golden syrup
1 tsp Baking soda
2 tbsp Boiling water
1
Combine dry ingredients in a large bowl.
2
Melt butter and golden syrup in another bowl or pan.
3
Combine soda and water, add to butter mixture, then stir these into dry ingredients.
4
Place teaspoons of mixture onto greased trays, press down lightly.
5
Allow room to spread.
6
Bake in a slow oven 15 to 20 minutes or until golden brown.
Ingredients
1 cup Rolled oats
1 cup Plain flour
1 cup Caster sugar
¾ cup Coconut
125 g Butter
1 tbsp Golden syrup
1 tsp Baking soda
2 tbsp Boiling water
Directions
1
Combine dry ingredients in a large bowl.
2
Melt butter and golden syrup in another bowl or pan.
3
Combine soda and water, add to butter mixture, then stir these into dry ingredients.
4
Place teaspoons of mixture onto greased trays, press down lightly.
5
Allow room to spread.
6
Bake in a slow oven 15 to 20 minutes or until golden brown.
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