RatingDifficultyBeginner

Prep Time15 minsCook Time20 minsTotal Time35 mins

3 cups Oats

1 cup Spelt flour

1 ½ cups Desiccated coconut

230 g Macadamias, coarsely crushed

½ cup Pure maple syrup

3 tbsp Coconut sugar

⅓ cup Water

1 tbsp Olive Oil

Preheat oven to 160 degrees Celsius, fan-forced

Prepare a baking tray with greaseproof paper

Combine all the ingredients in a bowl and combine with hands

Spread the oat mix on the tray over the greaseproof paper

Use your hand to ‘scrunch’ the mix to form clusters

Cook in the oven for 20-25 minutes

At the halfway mark, take the tray out and carefully stir the mix so it bakes evenly

Let cool completely before storing in an airtight container

Serve with fresh fruit and yoghurt

Ingredients