3 cups Oats
1 cup Spelt flour
1 ½ cups Desiccated coconut
230 g Macadamias, coarsely crushed
½ cup Pure maple syrup
3 tbsp Coconut sugar
⅓ cup Water
1 tbsp Olive Oil
1
Preheat oven to 160 degrees Celsius, fan-forced
2
Prepare a baking tray with greaseproof paper
3
Combine all the ingredients in a bowl and combine with hands
4
Spread the oat mix on the tray over the greaseproof paper
5
Use your hand to ‘scrunch’ the mix to form clusters
6
Cook in the oven for 20-25 minutes
7
At the halfway mark, take the tray out and carefully stir the mix so it bakes evenly
8
Let cool completely before storing in an airtight container
9
Serve with fresh fruit and yoghurt
[cooked-sharing]
Ingredients
3 cups Oats
1 cup Spelt flour
1 ½ cups Desiccated coconut
230 g Macadamias, coarsely crushed
½ cup Pure maple syrup
3 tbsp Coconut sugar
⅓ cup Water
1 tbsp Olive Oil
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