This two ingredient tropical mango and pineapple sorbet is the perfect healthy alternative to the sugar-laden store-bought variety. All you need is organic frozen mango and Nexba pineapple sparkling infusion. The mango provides ample sweetness which is enhanced by the inclusion of the naturally sweet Nexba soft drink.
To create the ice cream-like consistency, we recommend blending on a low-speed setting for 2-3 minutes. This prevents over blending which can create a thinner texture. Alternatively, you can blend and store in the freezer for an hour or so to set. You can then use an ice cream scoop to serve.
We recommend topping with fresh fruit (banana or mango), coconut flakes and/or dairy free coconut yoghurt.
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