RatingDifficultyIntermediate

Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

2 cups Wheat flour

2 tsp Cinnamon

2 tsp Baking powder

½ tsp Baking soda

1 pinch Salt

⅓ cup Organic pure cane or coconut sugar

½ cup Vanilla or unsweetened almond milk

¼ cup Light flavored olive oil or warmed coconut oil

3 Medium bananas, mashed (about 1 1/2 cup)

3 Carrots, grated (about 1 1/4 cup)

¾ cup Chopped walnuts, optional

Preheat oven to 350F.

Lightly grease a 9 x 5 bread pan with oil.

In a large bowl, mix flour, cinnamon, baking powder & soda and salt with a large slotted spoon.

In a separate small bowl, put together the sugar, milk and oil and mix until well dissolved.

Mash the bananas.

Combine all the mixtures and mashed bananas altogether until well mixed.

Add in the grated carrots and fold again.

Fill the bread pan with batter and bake for about 55 mins., preferably on the oven’s middle rack. (Rotate the pan after about 25 to 30 minutes.)

Rest and cool for 10 minutes. Remove from pan and allow to cool completely.

Slice into thinner portions. Best served warm or at room temperature.

Ingredients