Preheat oven to 350F.
Lightly grease a 9 x 5 bread pan with oil.
In a large bowl, mix flour, cinnamon, baking powder & soda and salt with a large slotted spoon.
In a separate small bowl, put together the sugar, milk and oil and mix until well dissolved.
Mash the bananas.
Combine all the mixtures and mashed bananas altogether until well mixed.
Add in the grated carrots and fold again.
Fill the bread pan with batter and bake for about 55 mins., preferably on the oven’s middle rack. (Rotate the pan after about 25 to 30 minutes.)
Rest and cool for 10 minutes. Remove from pan and allow to cool completely.
Slice into thinner portions. Best served warm or at room temperature.
Ingredients
Directions
Preheat oven to 350F.
Lightly grease a 9 x 5 bread pan with oil.
In a large bowl, mix flour, cinnamon, baking powder & soda and salt with a large slotted spoon.
In a separate small bowl, put together the sugar, milk and oil and mix until well dissolved.
Mash the bananas.
Combine all the mixtures and mashed bananas altogether until well mixed.
Add in the grated carrots and fold again.
Fill the bread pan with batter and bake for about 55 mins., preferably on the oven’s middle rack. (Rotate the pan after about 25 to 30 minutes.)
Rest and cool for 10 minutes. Remove from pan and allow to cool completely.
Slice into thinner portions. Best served warm or at room temperature.
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