This Banana Bread Porridge is healthy and delicious!
Ready for another dairy and egg-free recipe?
Prep Time15 minsTotal Time15 mins
1 banana
½ cup rolled oats
½ tbsp chia seeds
¾ cup almond milk
1 tbsp Mayver’s Crunchy Peanut Butter
1 tsp raw honey
1Mash 2/3 of the banana and slice the remaining 1/3.
2In a saucepan over low-medium heat, add the oats, chia seeds, almond milk and mashed banana. Cook for 5-7 minutes, stirring occasionally. Add a splash more liquid if required to reach your desired consistency.
3Remove from the heat and transfer to a bowl.
4Top with the sliced banana and peanut butter.
5Drizzle over the raw honey to serve.
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Ingredients
1 banana
½ cup rolled oats
½ tbsp chia seeds
¾ cup almond milk
1 tbsp Mayver’s Crunchy Peanut Butter
1 tsp raw honey
Directions
1Mash 2/3 of the banana and slice the remaining 1/3.
2In a saucepan over low-medium heat, add the oats, chia seeds, almond milk and mashed banana. Cook for 5-7 minutes, stirring occasionally. Add a splash more liquid if required to reach your desired consistency.
3Remove from the heat and transfer to a bowl.
4Top with the sliced banana and peanut butter.
5Drizzle over the raw honey to serve.
Banana Bread Porridge By Sam Wood
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About Mayver’s
Mayver’s is an Australian family owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats and are nothing but goodness for your family.
Mayver’s products are available at Woolworths, Coles and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au
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