These Christmas Tree Skewers are so perfect you’d want to really hang them on your tree.
If you want to go easy on Christmas snacks this year, you can go ahead and try these quick and easy AND tasty skewers made with Sunny Queen’s freshest eggs. Not only is this recipe healthy, it also tastes great! We can’t blame you for coming back for more!
Sunny Queen is a 100% Aussie farmer owned company, with over 80 years of eggsperience in the industry. Beginning life as the Queensland Egg Board in 1930, Sunny Queen has now become one of the most well-known, and well-loved food brands in the country. From humble beginnings at local farmer’s markets, you can now find a range of Sunny Queen products to suit all Aussie families, available at Coles, Woolworths and many independent supermarkets across Australia.
Cut bread into slices 7cm wide, sprinkle with a little oil, and bake in the oven @ 170°c until golden brown.
Crack eggs into a bowl, add water and salt and pepper.
Whisk gently with a fork to break up the eggs.
Heat a non-stick pan over medium heat, add a small amount of oil and butter.
Add egg mixture to the pan, moving around to cover completely, gently scrape the base of the pan to allow the runny egg to cook.
When nearly cooked, stop scraping the base and allow to cook through.
Using a spatula, fold egg in half to create omelette shape.
Remove from pan onto cutting board and cut the omelette to 1.5cm thick.
Cut cheese into cubes and use a knife to cut extra cheese into star shapes (optional).
Assemble Christmas trees – thread the toast, spinach, ham, omelette and cheese onto bamboo skewers, to create a Christmas tree shape.
Top with a red cherry tomato and cheese star.
Serve on a platter.
Ingredients
Directions
Cut bread into slices 7cm wide, sprinkle with a little oil, and bake in the oven @ 170°c until golden brown.
Crack eggs into a bowl, add water and salt and pepper.
Whisk gently with a fork to break up the eggs.
Heat a non-stick pan over medium heat, add a small amount of oil and butter.
Add egg mixture to the pan, moving around to cover completely, gently scrape the base of the pan to allow the runny egg to cook.
When nearly cooked, stop scraping the base and allow to cook through.
Using a spatula, fold egg in half to create omelette shape.
Remove from pan onto cutting board and cut the omelette to 1.5cm thick.
Cut cheese into cubes and use a knife to cut extra cheese into star shapes (optional).
Assemble Christmas trees – thread the toast, spinach, ham, omelette and cheese onto bamboo skewers, to create a Christmas tree shape.
Top with a red cherry tomato and cheese star.
Serve on a platter.
Complete your Christmas table spread with these Santa Pancake Hats!
