The Chocolate Mousse Espresso Martini from GoRaw Desserts combines a mousse that you can enjoy as a stand alone dessert but blended to perfect the most delicious Martini!!
30 ml goraw Choc Hype mousse
30 ml Vodka
30 ml Kahlua
30 ml Espresso
Ice Cubes
1
Fill shaker with ice cubes
2
Add all ingredients
3
Shake and strain into a cocktail glass
*Optional - top with coffee beans
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Ingredients
30 ml goraw Choc Hype mousse
30 ml Vodka
30 ml Kahlua
30 ml Espresso
Ice Cubes
Directions
1
Fill shaker with ice cubes
2
Add all ingredients
3
Shake and strain into a cocktail glass
*Optional - top with coffee beans
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