Looking for a delicious delight? This Vanilla Raspberry Panna Cotta is not just healthy but easy to make! Just three ingredients!
“Want to make yourself an easy but delicious dessert or afternoon sweet treat? This creamy plant-based vanilla Panna Cotta is made from just three ingredients, using my new favorite Califia Farms Vanilla Oat Milk as the base. The texture and taste are perfect, yet so little effort! I love that this milk is calcium-fortified too,” says Nina Gelbke.
Prep Time30 minsCook Time30 minsTotal Time1 hr
For the panna cotta:
200ml Califia Farms Vanilla Oat Milk
2 tbsp. (15g) corn flour
1 tbsp. maple syrup
For the raspberry compote:
1/4 cup frozen raspberries
Optional sweetener to taste
Method:
1Whisk together the oat milk, corn flour, and syrup so no lumps remain.
2Cook, stirring, over medium heat until thickened, then pour into a ramekin and leave in the fridge to set for 2-3 hours.
3For the compote, heat raspberries with a dash of water in a pot or microwave (with optional sweetener) until jammy. Leave to cool.
4Serve Panna Cotta topped with raspberry compote!
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Ingredients
For the panna cotta:
200ml Califia Farms Vanilla Oat Milk
2 tbsp. (15g) corn flour
1 tbsp. maple syrup
For the raspberry compote:
1/4 cup frozen raspberries
Optional sweetener to taste
Directions
Method:
1Whisk together the oat milk, corn flour, and syrup so no lumps remain.
2Cook, stirring, over medium heat until thickened, then pour into a ramekin and leave in the fridge to set for 2-3 hours.
3For the compote, heat raspberries with a dash of water in a pot or microwave (with optional sweetener) until jammy. Leave to cool.
4Serve Panna Cotta topped with raspberry compote!
Vanilla Raspberry Panna Cotta
Try this out: Guilt-Free Raspberry Vanilla Cheesecake by Sarah Cobacho
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