Halloween is fast approaching! Are you ready for the spooky holiday?
Ed Halmagyi, celebrity chef and Mitsubishi Electric Australia Ambassador, has prepared his top spooky recipes to help you celebrate the day of dread with your young ones!
Try these quick and easy Funny Monster Apples that will surely leave your family asking for more!
Prep Time5 minsTotal Time5 mins
2 Granny Smith apples
½ cup peanut butter
2 tbsp flaked almonds
¼ cup rockmelon
candy eyes, to decorate
1Cut the apples into quarters, then cut a wedge out of the middle of each with a small knife. Fill with peanut butter.
2Insert flaked almonds into the top and bottom of the open wedge to make teeth. Cut the rockmelon into small thin triangles and place in the mouths as tongues. Stick on candy eyes with a small amount of peanut butter.
[cooked-sharing]
Ingredients
2 Granny Smith apples
½ cup peanut butter
2 tbsp flaked almonds
¼ cup rockmelon
candy eyes, to decorate
Directions
1Cut the apples into quarters, then cut a wedge out of the middle of each with a small knife. Fill with peanut butter.
2Insert flaked almonds into the top and bottom of the open wedge to make teeth. Cut the rockmelon into small thin triangles and place in the mouths as tongues. Stick on candy eyes with a small amount of peanut butter.
Looking for more Halloween recipes? Try these easy recipes made with Mayver’s Peanut Butter!
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