These Mango White Chocolate Lamingtons are easy, healthy and tasty!
As part of their culinary celebration, Appliances Online together with The Neff Kitchen have released a recipe especially for the celebration of Australian treats.
Prep Time1 hrCook Time35 minsTotal Time1 hr 35 mins
For the cake:
2 eggs, lightly beaten
1 ¼ cup caster sugar
2 tsp vanilla essence
300ml pure cream
2 cups SR flour
1 cup finely diced mango
For the icing:
1 cup milk
250g white chocolate, chopped
5 cups icing sugar
5 – 6 cups shredded coconut, toasted
1Place a wire rack on shelf 2 and preheat oven on Circotherm to 180˚c.
2Grease and line a 30cm x 20cm lamington pan.
3Combine eggs, sugar and vanilla in a large mixing bowl. Using a balloon whisk, mix together until well combined and the mixture is creamy.
4Add the cream and whisk again until thoroughly combined.
5Sift the flour over the mixture and fold gently to form a smooth batter. Fold in the mango.
6Pour the mixture into the prepared pan.
7Bake for 30 to 35 minutes or until cake is cooked when tested with a skewer.
8Allow to cool then cut the cake into 24 pieces.
9Make the icing by placing the milk and chocolate in a saucepan over a low heat or induction level 3 and cook stirring occasionally until the chocolate has melted. Sift the icing sugar into a large bowl and make a well in the centre. Pour in the chocolate mixture and mix until smooth making sure there are no lumps of icing sugar.
10Coat the cake pieces in the white chocolate icing then toss in toasted coconut.
Notes
- Coconut can be toasted in a large frying pan over low to medium heat, stirring regularly. It can also be toasted in the multipurpose pan on CircoTherm 150c for 8 to 10 minutes. Stir once during cooking time.
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Ingredients
For the cake:
2 eggs, lightly beaten
1 ¼ cup caster sugar
2 tsp vanilla essence
300ml pure cream
2 cups SR flour
1 cup finely diced mango
For the icing:
1 cup milk
250g white chocolate, chopped
5 cups icing sugar
5 – 6 cups shredded coconut, toasted
Directions
1Place a wire rack on shelf 2 and preheat oven on Circotherm to 180˚c.
2Grease and line a 30cm x 20cm lamington pan.
3Combine eggs, sugar and vanilla in a large mixing bowl. Using a balloon whisk, mix together until well combined and the mixture is creamy.
4Add the cream and whisk again until thoroughly combined.
5Sift the flour over the mixture and fold gently to form a smooth batter. Fold in the mango.
6Pour the mixture into the prepared pan.
7Bake for 30 to 35 minutes or until cake is cooked when tested with a skewer.
8Allow to cool then cut the cake into 24 pieces.
9Make the icing by placing the milk and chocolate in a saucepan over a low heat or induction level 3 and cook stirring occasionally until the chocolate has melted. Sift the icing sugar into a large bowl and make a well in the centre. Pour in the chocolate mixture and mix until smooth making sure there are no lumps of icing sugar.
10Coat the cake pieces in the white chocolate icing then toss in toasted coconut.
Mango White Chocolate Lamingtons
About Appliances Online
Appliances Online is an Australian online retailer of white goods and home appliances based in Sydney, Australia. The company is a subsidiary of the family-run Winning Group, encompassing Winning Appliances, Winning Services and Home Clearance, all of which either sell or deliver major domestic appliances.
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