This Monster Mashed Avocado is terrifyingly healthy!

As we draw closer to Halloween night, WeightWatchers (WW) shares a few fun recipes you can whip up in an hour or less, and involve your family in the spooky fun.

DifficultyBeginner

[cooked-sharing]

Prep Time10 minsCook Time0 minTotal Time10 mins

Ingredients:
 1 medium avocado
 1 ½ tsp lime juice
 16 individual, mini rice cakes, plain
 1 medium carrot, cut into matchsticks
 1 sheet dried nori seaweed
 ⅛ tsp black sesame seeds
 2 tsp baby capers, rinsed, drained
 1 stick (20g), cheese stringer or stick, cut into 8 slices

Method:
1

Mash avocado in a small bowl with lime juice. Season with salt.

2

Spread the mixture evenly over each rice cake.

3

To make the witches, place 3 or 4 matchsticks of carrot on either side of 8 rice cakes to form the hair.

4

Cut 8 small triangles from the nori sheet, using a rice cake as a size guide, then place triangles on top of each rice cake to make witch’s hats.

5

Place 2 sesame seeds below the hat to make the eyes.

6

Place one matchstick of carrot in the center of the avocado mixture, facing upwards to form the nose.

7

To make the one-eyed monsters, arrange 4 or 5 matchsticks of carrot on top of the remaining 8 rice cakes to form the hair.

8

Place 1 slice of string cheese in the center of each rice cake, then place 1 caper on top of each. Serve.

Ingredients

Ingredients:
 1 medium avocado
 1 ½ tsp lime juice
 16 individual, mini rice cakes, plain
 1 medium carrot, cut into matchsticks
 1 sheet dried nori seaweed
 ⅛ tsp black sesame seeds
 2 tsp baby capers, rinsed, drained
 1 stick (20g), cheese stringer or stick, cut into 8 slices
Monster Mashed Avocado

Looking for more Halloween recipes? Check this out: The Best Halloween Dessert Recipes

Monster Mashed Avocado